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Nutrition Facts
Serving Size 1 (150g) Recipe makes 8 servings
Calories 198
Calories from Fat 7		(3%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 184mg		7%
Potassium 448mg		12%
Total Carbohydrate 45.5g		15%
	Dietary Fiber 3.6g	14%
	Sugars 14.4g
Protein 4.4g		8%
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Banana Lumpia

Recipe #265295 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Guy
Nov 13, 2007

I have been ordering these Banana Lumpia at various Filipino restaurants for a few years now and have never tried to make my own. These are very easy to make and are a great snack or dessert.

SERVES 8 (change servings and units)

Ingredients

8 filipino lumpia skins
8 baby bananas (or you could use regular Banana's cut in half)
sugar (can be replaced by Carmel or Chocolate)
vegetable oil (varies depending on size of pan)

Directions

1
Fill frying pan with vegetable oil (about a quarter inch high or about half a banana high) and begin to heat on Medium heat.
2
Separate 8 Filipino Lumpia Wrappers and set on wax paper.
3
Put one baby banana (or half of a regular banana) on the corner of the Lumpia Wrapper. Begin to roll the wrapper around the banana, half way through folding the sides inches To keep the wrapper closed add a small amount of water with your finger to the end of the wrapper.
4
When all the Lumpia are wrapped place in heated up oil and fry on each side until golden brown, approximately 2-4 minutes per side.
5
Let oil drip off Lumpia when taken out of oil and place on plate with paper towel to soak up additional oil.
6
While still hot, sprinkle sugar on the Lumpia (you can replace this with chocolate or carmel depending on your taste and availability).
7
They are now ready to enjoy.
8
Note: You can freeze any unwanted lumpia for later use.