Banana Lime Sauce

Ingredients

• 3 ripe bananas, peeled
• 1/2 cup plain low-fat yogurt
• 1 lime, juice of
• 1 chives, chopped
• salt
• pepper
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon chopped habanero or cayenne pepper, more to taste
• 1-2 tablespoon honey, to taste

Directions

1. 1

   Place bananas into the food processor and puree until smooth.

2. 2

   Add the mayonnaise, yogurt, mustard, lime juice, hot pepper and continue blending until completely mixed.

3. 3

   Transfer to a small bowl and fold in chives.

4. 4

   Season to taste with honey, salt and pepper and reserve until ready to serve.

5. 5

   Can be prepared up to eight hours in advance, very tightly covered in the refrigerator.