Banana Ice Cream I

Ingredients

• 1 cup sugar
• 1/4 teaspoon salt
• 5 egg yolks, slightly beaten
• 3 cups light cream
• 5 large bananas
• 1 1/2 tablespoons fresh lemon juice
• 2 cups heavy cream

Directions

1. 1

   In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.

2. 2

   Cook, stirring frequently, until mixture coats a spoon.

3. 3

   Cool.

4. 4

   Peel and mash bananas and combine with lemon juice. Add heavy cream, remaining light cream and bananas to the cooled egg yolk mixture. Churn-freeze.