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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 754g Recipe makes 1 quart) The following items or measurements are not included below: simple syrup |
||
| Calories 1252 | ||
| Calories from Fat 806 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.6g | 137% | |
| Saturated Fat 55.3g | 276% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 326mg | 108% | |
| Sodium 95mg | 3% | |
| Potassium 1923mg | 54% | |
| Total Carbohydrate 118.3g | 39% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 59.0g | ||
| Protein 10.2g | 20% | |
Banana Ice Cream
By: duonyte
Jul 25, 2005
This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.
1 quart
Ingredients
- 4 ripe bananas
- 3 tablespoons fresh lemon juice
- 3/4 cup simple syrup
- 1 cup heavy cream
Directions
1
Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.2
Stir in the simple syrup and heavy cream.3
If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.4
Freeze according to ice cream freezer manufacturer's instructions.5
This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lainey6605
On Jul 9, 2009
This is delicious! So flavorful and rich. Thanks for sharing! Made for Gimme 5 tag.
From: Chef #1242117
On May 10, 2009
Smooth, rich and creamy! We used super ripe bananas like the recipe said, and used a simple syrup with lemon. It was a little more tart than most banan ice creams due to the extra lemon but still better than any store made ice cream I've ever tasted, even better than the premium brands.
From: S3b4s
On Mar 19, 2009
I made this over a year ago and forgot to review it. This was the first ice cream I ever made, and I loved it, along with everyone who tried it. I added some vanilla extract just for extra depth of flavor. Another great way to do it is to add a split vanilla bean to the syrup.
From: Bev
On Jun 8, 2007
Very creamy and flavorful ice cream! Remember when making this that your end flavor will only be as intense as your bananas, so make sure the bananas you are are ripe! This is such a nice recipe, I think that when I make it again, I am going to add a fudge ripple when the ice cream begins to form and also perhaps a few toasted almonds or walnuts to make it taste more like a banana split! : ) Thank you for this lovely recipe, duonyte!
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