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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 754g Recipe makes 1 quart) The following items or measurements are not included below: simple syrup |
||
| Calories 1252 | ||
| Calories from Fat 806 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 89.6g | 137% | |
| Saturated Fat 55.3g | 276% | |
| Monounsaturated Fat 25.6g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 326mg | 108% | |
| Sodium 95mg | 3% | |
| Potassium 1923mg | 54% | |
| Total Carbohydrate 118.3g | 39% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 59.0g | ||
| Protein 10.2g | 20% | |
Banana Ice Cream
By: duonyte
Jul 25, 2005
This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.
1 quart
Ingredients
- 4 ripe bananas
- 3 tablespoons fresh lemon juice
- 3/4 cup simple syrup
- 1 cup heavy cream
Directions
1
Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.2
Stir in the simple syrup and heavy cream.3
If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.4
Freeze according to ice cream freezer manufacturer's instructions.5
This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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- Course > Desserts > Frozen
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Small Appliance
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Kyle Newton
On Aug 12, 2009
This has great banana flavor without having to add extract or liquer. I think the simple syrup really helps enhance the banana flavor which can be too subtle because it's so cold. Husband is a huge banana ice cream fan and says this is the best ever.
From: PaulaG
On Jul 12, 2009
So easy and delicious. I used 4 large very ripe bananas and Simple Syrup for the syrup. About 1/2 cup chopped pecans was added as the ice cream began to freeze. This was used to make ice cream sandwiches which were made with Slice and Bake Peanut Butter Cookies. Nothing like peanut butter, banana and nuts. Thanks for a great recipe that I am sure to make again.
From: Lainey6605
On Jul 9, 2009
This is delicious! So flavorful and rich. Thanks for sharing! Made for Gimme 5 tag.
From: Chef #1242117
On May 10, 2009
Smooth, rich and creamy! We used super ripe bananas like the recipe said, and used a simple syrup with lemon. It was a little more tart than most banan ice creams due to the extra lemon but still better than any store made ice cream I've ever tasted, even better than the premium brands.
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