Banana Granola Pancakes

From: Cook-n-Scrap

On Sep 1, 2008

Today is Labor Day and it's been a long and hot summer in Scottsdale, AZ, so this morning when we awoke after a stormy night the air outside was a tad bit cool and there was a nice breeze. I decided the weather resembled "cool" enough to make pancakes! I made these and they were absolutely yummy! A favorite, thanks for sharing! I also used only 2 cups of fat free milk and it worked very well. Thanks mom, for making the apple butter I smeared on top...mmm, my mom's the best!

From: Chef #735086

On Jul 24, 2008

I loved these pancakes. I would also reduce the milk to about 2 cups. I have made it twice. Once with buttermilk, and once with 2% milk. Both times they tasted great. I also took advice from another reviewer and mashed the bananas. I will definitely be making these often. Thanks for a great recipe!

From: Sherri35

On Mar 6, 2003

I loved these pancakes! They were very hearty and filling. I had to add a little extra milk because my batter was very thick, but other than that I followed the instructions exactly. Thanks for another great recipe.

From: Normaone

On May 6, 2003

These are terrific! I fixed them on a houseboat fishing trip on Lake Shasta. The buttermilk that I was using was very thick, so I needed to add a little more. Any that were left over were demolished later in the day with peanut butter. Yummy!