Banana French Toast Sandwich

From: Chef #728380

On Jan 17, 2008

I just had this and I am sooooo pleased that I tried it! the bananas were soft and mushy but I liked it that way. and the french toast part was soft and deeeeelish!! I tink it would have been perfect with a it of cinnamon on top, regret that i just ran out of it yesterday.... My baby nephew had chocolate syrup on his and he loved it! anyway thanks for the recipe! will definately make this again, maybe tomorrow for breakfast (:

From: Marie

On Apr 25, 2006

Although this tasted all right, I felt that the bananas were very mushy. I think I will use this recipe and make regular French toast and put fresh sliced bananas in between slices just before serving to avoid that problem. Served it with a sprinkle of powdered sugar. Thanks so much for the idea.

From: *Asha*

On Apr 23, 2006

WONDERFUL! This is truly a real treat in the morning. Very easy and quick, but incredibly tasty! I used whole wheat bread, doubled the recipe for me and my hubby, and added a splash of vanilla to the egg&milk mixture. After I took it out of the oven I sprinkled it with cinnamon and poured warm maple syrup over it. Wow! I will make this recipe often. Thank you for sharing Chef Mommie!

From: Baby Kato

On Nov 14, 2006

This was a wonderful treat on this cold and dreary morning Forgiven. It brought sunshine and a smile to my face. I used challah bread and a whole banana. I served it with a little caramel sauce and icing sugar....YUMMY! The french toast was nice and puffy, the bananas were firm yet soft...very tasty. It was very easy to make. Thanks for sharing. I will make these again often.