Banana Egg Rolls With Custard Sauce

Ingredients

• 4 large bananas
• 8 egg roll wraps (1/2 of a 16-oz pkg.)
• 1/4 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
• 1/4 cup crystallized ginger, chopped (optional)
• cooking oil, for deep-frying

Custard Sauce

• 1 egg, beaten
• 2 cups milk
• 1/3 cup sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla

Directions

1. 1

   Peel the bananas and quarter lengthwise.

2. 2

   Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.

3. 3

   In a deep skillet, pour the oil 2 inches deep.

4. 4

   Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.

5. 5

   Drain on paper towels; keep warm in a 250*F oven till all are fried.

6. 6

   Serve warm with custard sauce. Enjoy!