Banana Curry Soup

Ingredients

• 1 ounce butter
• 1 small onion, chopped
• 1/2 teaspoon curry powder
• 1 1/2 pints low-fat chicken broth
• 12 ounces ripe, unblemished bananas
• 2 tablespoons lemon juice
• salt
• 5 fluid ounces cream

Directions

1. 1

   Peel and chop the bananas.

2. 2

   Melt the butter in a pan and sweat the onion for 5 minutes.

3. 3

   stir in the curry powder and cook for about 30 seconds.

4. 4

   Add the stock, bananas, lemon juice and salt to taste.

5. 5

   Bring to the boil.

6. 6

   Cover and simmer gently for 15 minutes.

7. 7

   Process the soup in a blender and stir in the cream.

8. 8

   Check seasonings and return to the pan.

9. 9

   Reheat to serve.