Banana Crush Punch

Ingredients

• 4 cups sugar
• 6 cups water

• 1 (46 ounce) can pineapple juice
• 2 lemons, juice of
• 5 bananas, mashed well

• 5 (2 liter) bottles carbonated lemon-lime beverage
• frozen raspberries (optional)

Directions

1. 1

   Combine the sugar and water in a large pot and bring to a boil. Cool.

2. 2

   Add the fruit juices and bananas and mix well. Place in a container and freeze.

3. 3

   When ready to serve, plae the fruit mixture in a punch bowl. Allow to soften slightly. Break into slush.

4. 4

   Add the soda, raspberries if using, and tint with food coloring if desired.