Banana Coconut No-Cream Pie

Ingredients

CRUST

• 1 1/2 cups Grape-nuts cereal
• 1/2 cup unsweetened applesauce
• 1 tablespoon honey

FILLING

• 2 tablespoons lemon juice
• 1 tablespoon water

• 1 (1/4 ounce) package unflavored gelatin
• 1 cup unsweetened coconut
• 2-3 ripe bananas (mashed)
• 1/2 cup unsweetened vanilla Almond Breeze or soymilk or any milk
• 1 teaspoon vanilla extract

• 1 (13 ounce) package firm silken tofu

• 1 (3 1/2 ounce) package fat free white chocolate pudding mix

Directions

1. 1

   Preheat oven to 350.

2. 2

   Mix all crust ingredients in a medium bowl.

3. 3

   Wet/grease hands and press crust ingredients frimly into a pie plate.

4. 4

   Poke holes in crust with a toothpick and bake in preheated oven for 10 minutes.

5. 5

   Let cool.

6. 6

   In a small saucepan over low heat, stir together lemon juice, water, and gelatin until dissolved. Remove from heat and let cool for 10 minutes.

7. 7

   In a food processor, blend all remaining ingredients with the gelatin mixture until a creamy consistency is achieved.

8. 8

   Pour into pie crust and refrigerate for 2 or more hours until set.