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Nutrition Facts

Serving Size 1 (204g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/2 cups light coconut milk

Calories 154
Calories from Fat 3 (2%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 439mg 12%
Total Carbohydrate 38.7g 12%
Dietary Fiber 2.5g 10%
Sugars 26.6g
Protein 1.3g 2%

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Banana-Coconut " Cream Pie" Smoothie

Recipe #221558 | 4¼ hours | 8 min prep | add private note
cookiedog

By: cookiedog
Apr 9, 2007

This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender.

SERVES 4 (change servings and units)

Ingredients

garnish

Directions

  1. 1
    Place coconut milk, pineapple juice, vanilla, sugar, nutmeg, ice cubes, and frozen banana pieces in a blender.
  2. 2
    Blend on high until mixture is frothy and ice cubes are finely ground, about 30 seconds to 1 minute. Pour into 4 glasses.
  3. 3
    Garnish with whipped cream and sprinkle on a little toasted coconut if desired.
  4. 4
    For Vegan omit whipped cream.

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Featured Reviews for This Recipe

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From: **Mandy**

On Oct 21, 2007

I made this one for my toddler DD but used regular milk with a few drops of coconut essence in place of coconut milk. I used fresh bananas rather than frozen also to make it easier for her to drink and left out the sugar. Even with my modifications this was still really tasty & DD really enjoyed it. Thanks for a keeper!

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  • From: Leia_Organa

    On Aug 2, 2007

    Fantastic yummy.. perfect for summer days. As it does not contain cow's milk its a great alternative for all those who cannot drink milk but still love the milshake/smoothie drinks

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    From: MsSally

    On Jul 24, 2007

    This was great. I omitted the sugar and used a non-frozen banana and ice cubes. Great flavor. I really like that the coconut was not overpowering. Great smoothie Cookie.

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    From: Meghan Williams

    On Jun 24, 2007

    Yummy and filling! I skip the sugar and find the ice cubes unneccessary (when the bananas are frozen). I also like to use canned pinapple (canned in pinapple juice). This is delicious!

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  • Read all 5 reviews

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