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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (82g) Recipe makes 12 servings |
||
| Calories 344 | ||
| Calories from Fat 180 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 118mg | 4% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 33.3g | ||
| Protein 3.5g | 7% | |
Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
By: averybird
By: Sharon123
By: PaulaG
By: FlemishMinx
By: ~Rita~
SERVES 12
From: MegaMeg
On Jan 24, 2008
we made this one and it was pretty easy and tasted amzing. it was all gone by the next afternoon. thanks
From: ~Rita~
On Mar 21, 2003
4. Stir in the mashed banana and melted butter. I`m sure you meant to put in Chips instead of the butter here. Were you to melt the chips or add them whole. This was just to rich! I made this for my Dad A big banana pie lover! And he just wasn`t crazy over it!
From: ellie_
On Jun 2, 2003
We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.
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