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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 12 servings

Calories 344
Calories from Fat 180 (52%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 11.0g 54%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 55mg 18%
Sodium 118mg 4%
Potassium 205mg 5%
Total Carbohydrate 43.3g 14%
Dietary Fiber 2.6g 10%
Sugars 33.3g
Protein 3.5g 7%

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Banana Chocolate Chocolate Chip PIe

Recipe #35195 | 1½ hours | 20 min prep | add private note

By: Tomorrow Never Knows
Jul 27, 2002

This is a tasty dessert that should satisfy a chocolate craving.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add flour, cocoa powder, and sugars and mix until well blended.
  3. 3
    Stir in the melted butter.
  4. 4
    Stir in the mashed banana and chocolate chips.
  5. 5
    Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.

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Featured Reviews for This Recipe

From: MegaMeg

On Jan 24, 2008

we made this one and it was pretty easy and tasted amzing. it was all gone by the next afternoon. thanks

0 people found this review helpful

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    From: ~Rita~

    On Mar 21, 2003

    4. Stir in the mashed banana and melted butter. I`m sure you meant to put in Chips instead of the butter here. Were you to melt the chips or add them whole. This was just to rich! I made this for my Dad A big banana pie lover! And he just wasn`t crazy over it!

    1 person found this review helpful

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  • From: ellie_

    On Jun 2, 2003

    We loved this! I used a graham cracker crust and added the chocolate chips in step 4 with the banana. I made it ahead of time so we could have it cold with cool whip. I think there is a mistake in the numbe of servings however, I cut the pie into 8 pieces but even though it is very rich I imagine it will be totally finished by morning. Will definitely be making this again.

    1 person found this review helpful

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