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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 63g Recipe makes 18 muffins) |
||
| Calories 214 | ||
| Calories from Fat 79 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 136mg | 5% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 19.1g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 cup sugar
- 2 eggs
- 3 tablespoons milk
- 3 large bananas, mashed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup melted butter
- 6 ounces chocolate chips
Directions
1
Combine eggs, sugar, milk & bananas.2
Combine flour, baking soda & baking powder & add to wet mixture, mixing thoroughly.3
Add butter & finally the chocolate chips.4
Bake at 350 degrees for 20 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Ginger Rose
On Oct 12, 2009
These were really tasty muffins. I loved them straight out of the oven when the chocolate was still melted. Thanks!
From: MaeEast
On Mar 22, 2004
Excellent muffins! I made 12 large muffins-my pan was filled to the top but they didn't run over. They were beautiful! Lovely texture, and so easy to mix up. The only thing I did different, besides overfill my pan, was to stir the baking soda and baking powder into the flour before adding.
From: Rhonda *J*
On Aug 4, 2004
Moist & yummy! Even better the next day. I followed the recipe but added a little vanilla in with the wet ingredients. I only made 12 of these also. Easy to mix up, Thanks Judy, I will be making these again!
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