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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings The following items or measurements are not included below: 2 tablespoons chocolate chips |
||
| Calories 167 | ||
| Calories from Fat 11 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 316mg | 13% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 22.1g | ||
| Protein 2.8g | 5% | |
SERVES 12 , 12 mufins
Whole Wheat Ginger-Orange Muffins
From: mapaklenk
On Jul 4, 2009
Used lowfat buttermilk and a LOT more chocolate chips and no nuts. Also added about a tablespoon of flavored agave nectar. Replaced the white sugar with Splenda. These were yummy and cooked a little quicker than indicated. Look, ma, no butter! Thanks for sharing.
From: Meringue
On Jun 30, 2009
Excellent. Only used two bananas, no probs. Loaded on the chocolate chips...delish!!! Love that there is no oil or butter! Thanks for a keeper!
From: Rav
On Apr 16, 2002
These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....
From: SJG3483
On Dec 13, 2002
Are these really low fat? Unbelievable! They are moist and fluffy and delicious. I did add more chips than the recipe called for, which made them slightly higher in fat, but well worth it. I also used mini chips, which I find work better in muffins. I will be making these again very soon.
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