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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 tablespoons chocolate chips

Calories 167
Calories from Fat 11 (6%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 316mg 13%
Potassium 176mg 5%
Total Carbohydrate 37.4g 12%
Dietary Fiber 1.3g 5%
Sugars 22.1g
Protein 2.8g 5%

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Banana-Chocolate Chip Muffins

Recipe #19424 | 45 min | 15 min prep | add private note

By: Manda
Feb 11, 2002

WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

SERVES 12 , 12 mufins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
  3. 3
    In large bowl, mash bananas with fork.
  4. 4
    Whisk in egg, milk, granulated sugar, and brown sugar.
  5. 5
    In separate bowl, combine flour, baking soda, and salt.
  6. 6
    Add flour mixture to banana mixture and combine well.
  7. 7
    Fold in chocolate chips and walnuts.
  8. 8
    Spoon equal amounts of batter into 12 muffin cups.
  9. 9
    Bake 30 minutes or until toothpick inserted in center comes out clean.
  10. 10
    Allow to cool slightly in pan, then remove to wire rack.

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Featured Reviews for This Recipe

From: Chef #562865

On Nov 9, 2009

Great recipe-very moist with a mild bananna flavour. I used 4 banannas, Splenda instead of granulated sugar, egg white instead of a whole egg, added 1/2 c of quick oats (as suggested by other reviewers) and some additional mini chocolate chips. I baked it in a loaf pan for about 60 minutes, and even with all these changes it still came out wonderfully. Thanks for posting!

0 people found this review helpful

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  • From: greenfridge

    On Nov 2, 2009

    Super moist and yummy! Made only half the recipe but used a whole egg - turned out great!

    0 people found this review helpful

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  • From: Rav

    On Apr 16, 2002

    These were fantastic, I added 1/2 cup of applesauce and 1/2 cup of rolled oats to the recipe. The muffins turned out moist, packed with flavour and what can I say about the chocolate chips.....

    18 people found this review helpful

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  • From: SJG3483

    On Dec 13, 2002

    Are these really low fat? Unbelievable! They are moist and fluffy and delicious. I did add more chips than the recipe called for, which made them slightly higher in fat, but well worth it. I also used mini chips, which I find work better in muffins. I will be making these again very soon.

    10 people found this review helpful

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  • Read all 146 reviews

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