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Nutrition Facts
Serving Size 1 cups 234g Recipe makes 4 cups)
Calories 1097
Calories from Fat 985		(89%)
Amount Per Serving		%DV
	Total Fat 109.5g	168%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 30.1g
	Polyunsaturated Fat 59.7g
	Trans Fat 0.3g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 430mg		12%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 3.3g	13%
	Sugars 14.4g
Protein 2.1g		4%
how is this calculated?

Banana Chips

Recipe #135051 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Bluenoser
Aug 26, 2005

Don't monkey around with these! Make a lot!

4 cups (change servings and units)

Ingredients

4 bananas (green tipped work best)
1/4 cup flour
2 cups vegetable oil
1 dash salt

Directions

1
Peel bananas.
2
Thinly slice about 1/8 inch thick.
3
Dredge slices in flour to coat lightly.
4
In a wok or saucepan, heat oil to 375F on a deep frying thermometer.
5
Add banana slices in small batches without crowding.
6
Fry about 3 mins until golden brown.
7
Drain chips on paper towel and sprinkle with salt to taste.

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Featured Reviews for This Recipe

From: Chef #461557

On Mar 6, 2007

1 person found this review helpful

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From: hoda

On Apr 4, 2008

i did this recipe 3 times till now and it failed completely each time, the banana chips turn out to be soggy and won't take it shape, may be it is something i do wrong

1 person found this review helpful

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