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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 12 servings |
||
| Calories 274 | ||
| Calories from Fat 91 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 209mg | 8% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 22.1g | ||
| Protein 4.0g | 7% | |
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Banana Chip Muffins
By: Miss Annie
Aug 13, 2002
These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.
SERVES 12
Ingredients
- 1 egg
- 1/3 cup vegetable oil
- 3/4 cup sugar
- 3 medium bananas, mashed
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oatmeal
- 3/4 cup semisweet mini chocolate chips
Directions
1
Beat eggs, oil and sugar in a bowl until smooth.2
Stir in bananas.3
Combine dry ingredients and stir into the banana mixture, just until moistened.4
Stir in chocolate chips.5
Fill greased muffin cups (or use cupcake paper liners) 3/4 full.6
Bake at 375ºF.7
for 18 to 20 minutes or until muffins test done.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Eggs
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: megs_
On Apr 26, 2009
As a few other reviewers have mentioned, these came out a little dry/tasteless. I used wheat flour [which may have impacted the taste] but otherwise followed exactly. I might play around with the recipe some more to make it work for me. Thanks for sharing it!
From: blackadder
On Apr 7, 2009
An instant favorite in our house. Very moist even days later. I will be making this again and again.
From: KITTENCAL
On Oct 10, 2003
These muffins were SUPER ! turned out very light and moist, and rose very high....loved the banana taste!.....didn't change the recipe at all, made it just as stated.....I am making another batch today, this time, I will throw some frozen blueberries in the batter....thanks BeachGirl for a wonderful muffin recipe
From: Julie Everitt
On Dec 11, 2002
The best banana muffin recipe I have found so far. The oatmeal adds a very nice texture to what could be an ordinary banana muffin. And of course you can't go wrong with chocolate chips. Thanks for a delicious recipe.
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