1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 12 servings |
||
| Calories 277 | ||
| Calories from Fat 93 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 355mg | 14% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.7g | ||
| Protein 4.5g | 9% | |
people who like this recipe also like:
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: GinnyP
By: stacylu
By: Debster
By: Shari2
Ingredients
- 2 eggs, separated
- 1 1/3 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup oil
- 1 cup banana, mashed (very ripe)
- 2/3 cup buttermilk
- 1/2 cup walnuts, chopped
Directions
1
Grease two (2) 8-inch round pans well and dust with flour.2
Beat egg whites until fluffy.3
Gradually beat in 1/3 cup of sugar.4
Beat until very stiff and glossy.5
In another bowl stir remaining sugar, flour, baking powder, soda and salt.6
Add oil, bananas, half of buttermilk and vanilla.7
Mix well for 1 minute at medium speed on mixer.8
Add remaining buttermilk and egg yolks.9
Beat another minute. Fold in beaten egg whites and nuts.10
Pour in prepared pans.11
Bake at 350°F for 30-35 minutes.12
Frost with cream cheese frosting.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Featured Reviews for This Recipe
From: Chef #889740
On Aug 9, 2008
What a cake!! This was the best cake ever.... It came out with such a delicate banana taste and the walnuts were a great compliment.. I would give this easily 5 stars.. Thansk Lisa for sharing this recipe.
From: Phoenix 0880
On Jul 10, 2007
This is good, a moist dense cake, I added macadamian nuts instead of walnuts and a few white chocolate chips.... I did not ice this cake, I used 1 % milk and soured it with abit of vinegar. Lovely with tea, or for a sweet tray.
From: *Elaine*
On Feb 12, 2003
This cake is very tender and moist. It is a great way to use up those ripe bananas. ***1 cup mashed bananas=2-3 medium bananas*** Also, this is an 8-inch layer cake, so the recipe makes about 12-16 servings. GREAT with cream cheese frosting (8-oz. cream cheese, 1/2 cup butter, 1 lb. powdered sugar, and 1 tsp. vanilla- beat on high until light and fluffy).
From: Chef #702666
On May 5, 2008
I tried this instead of the usual banana bread, and my family and I all loved it. I followed the recipe exactly, and used cream cheese frosting (1 stick butter, 8 oz cream cheese, 1 box XXXX sugar) and the recipe is definitely a keeper. Next time I will use 9" pans, since it's big enough to do so.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3733 Recipes)View Top 3 -
Lemon Dessert
(993 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved