Banana Cheesecake Dessert

Ingredients

• 2 (21 1/2 ounce) packages strawberry no bake cheesecake mix

• 3/4 cup butter or margarine, melted
• 1/4 cup sugar
• 3 cups cold milk

• 1 (8 ounce) can crushed pineapple, well drained
• 3 medium firm bananas, sliced
• 1/2 cup chocolate syrup, warmed,divided
• 1/2 cup caramel ice cream topping, warmed,divided

• 1 (8 ounce) carton frozen whipped topping, thawed
• 1/3 cup chopped pecans
• maraschino cherry, with stems

Directions

1. 1

   Set aside filling and strawberry topping packets from cheesecake mixes.

2. 2

   Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.

3. 3

   In a large mixing bowl, combine the milk and contents of filling packets.

4. 4

   Beat on low speed until blended.

5. 5

   Beat on high for 3 minutes or until slightly thickened.

6. 6

   Spread over the crust.

7. 7

   Refrigerate for 1 hour.

8. 8

   Spread contents of strawberry topping packets over cheesecake.

9. 9

   Top with pineapple and bananas.

10. 10

    Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.

11. 11

    Spread with whipped topping (dish will be full).

12. 12

    Refrigerate for 2 hours or until set.

13. 13

    Before serving, drizzle with remaining chocolate and caramel toppings.

14. 14

    Top with pecans and cherries.