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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 681 | ||
| Calories from Fat 412 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 28.5g | 142% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 572mg | 23% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 60.9g | 20% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 29.4g | ||
| Protein 8.9g | 17% | |
Banana Cake With Cream Cheese Frosting
SERVES 6 , 1 nine inch square cake
Ingredients
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 egg, beaten
- 1 cup mashed ripe banana
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1/2 cup sour milk
Cream Cheese Frosting
-
1 (8 ounce) package cream cheese
- 1/2 cup butter or margarine
- powdered sugar
Directions
1
Cream margarine and sugar.2
Add egg, bananas and vanilla.3
Blend well.4
Sift together flour, baking powder, baking soda and salt.5
Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.6
Blend after each addition.7
Pour into 9 inch square pan.8
Bake in 350F oven for 45-50 minutes.9
Cream Cheese Frosting: Beat cream cheese and butter together.10
Add powdered sugar to taste.
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- Course > Breads
- Course > Desserts > Cakes
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Kasey'sMom
On Mar 5, 2009
Loved this recipe, especially the cream cheese frosting! 
(Will be using that on brownies as well!) Very moist and flavorful cake...thank you for posting!
From: Aleigha***=D***
On Jan 11, 2008
Cake Was delicous, Everybody loved it. Was'nt fussed on frosting. Yummy though try it. x
From: Bayhill
On Feb 21, 2007
Delicious!! This banana cake was moist and full of flavor. I thought the amount of frosting called for in the recipe was going to be too much for the size of this cake. I halved the frosting ingredients and it turned out to be the perfect amount of frosting. Also, I added a little vanilla to the frosting. My family loved this cake and gave it 2 thumbs up. Thank you for sharing...this is a keeper.
From: Chef Garlic Bread
On May 5, 2008
I have a stick thin 20 year old son who rarely eats sweets at all (not even soda!) When he tried this he insisted I had to make it again. Outstanding.
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