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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 8 servings

Calories 346
Calories from Fat 123 (35%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 8.3g 41%
Monounsaturated Fat 3.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 323mg 13%
Potassium 202mg 5%
Total Carbohydrate 53.4g 17%
Dietary Fiber 1.8g 7%
Sugars 30.6g
Protein 4.0g 7%

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Banana Cake

Recipe #9841 | 40 min | 10 min prep | add private note
Evie*

By: Evie*
Jul 1, 2001

Easy peasy cake.

SERVES 8 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
  2. 2
    Mix well.
  3. 3
    Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
  4. 4
    Ice with favourite icing.
  5. 5
    I use a chocolate butter icing.

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Featured Reviews for This Recipe

From: Chef #186493

On Sep 16, 2009

Very good & easy too!! My husband loved it.

0 people found this review helpful

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  • From: Nicole Dominiqué

    On Sep 6, 2009

    HOLY COW! This recipe is AWESOME!! I made this for a BBQ I had to go to today and I couldn't believe how delicious it was and how easy it was to make! I put nutella icing on it (Using the recipe posted by evelyn/athens) which just made the whole thing even more delectable!! I WILL BE MAKING THIS AGAIN... AND AGAIN... AND AGAIN! Thank you!

    0 people found this review helpful

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  • From: shezza

    On Aug 29, 2001

    i found that if you ice the cake with 250g of phillidelphia cream cheese and 4tsp of fresh lemon juice.....it truly puts the icing on the cake...this a great cake that many aussies really enjoy!!...easy and a fantastic taste..very filling also!

    19 people found this review helpful

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  • From: dale!

    On Feb 21, 2002

    Don't throw out those too-soft bananas, make this delicious easy cake! This recipe was really good although I had to increase the cooking time a little. I cooked it in a loaf pan and used a vanilla butter icing. Very good!

    16 people found this review helpful

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  • Read all 90 reviews

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