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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 269 | ||
| Calories from Fat 111 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 305mg | 12% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.2g | ||
| Protein 3.6g | 7% | |
Banana Bundt Cake
By: Domestic Goddess
May 7, 2003
I like this better than banana bread. A really nice moist cake.
SERVES 12 , 1 10inch bundt cake
Ingredients
-
1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 3/4 cup mashed banana (2 medium-sized bananas)
Directions
1
Preheat oven to 350 degrees.2
Grease and flour a 10-inch bundt pan; set aside.3
In a large bowl, add the cake mix, water, oil and eggs.4
Mix for about one minute, at medium speed (with a hand held mixer).5
Add the mashed banana, again mix one more minute at medium speed.6
Pour into the bundt pan.7
Bake for 43-45 minutes, or until done (using the tooth pick test).8
Let set for 20 minutes in pan; before inverting onto plate.
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- Course > Desserts > Cakes
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Seasonal
Featured Reviews for This Recipe
From: Chef #808392
On Jun 26, 2009
I wrote a helpful review, I thought but it never has appeared. I loved this cake but I made it better I think by adding 1/3 to 1/4 c of Hersheys syrup to a small amt of batter and marbled it thru the cake. I'ts my absolute favorite cake. Dolores Armstrong dja@netzero.net
From: Chef #1120465
On May 10, 2009
This was the best banana cake I've ever baked! I use abanana cake mix instead of yellow and add some vanilla to the batter. I've already made it four times and everyone loves it! Thanks for posting this recipe.
From: Carol Mills
On Nov 10, 2003
I baked this almost 50 minutes, and assumed it was done. After it cooled and I sliced it, I discovered it wasn't quite done yet! I would definitely try it again and bake it still longer. The flavor and texture was very good....on the baked parts!
From: Becky The Baker's Mom
On Dec 1, 2008
Better than Banana Bread any time. I added 1/2 c. flaked sweetened coconut and 1/2 c. chopped nuts. Next time I make it I'm trying replacing half the water with pineapple juice.
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