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Nutrition Facts
Serving Size 1 (108g) Recipe makes 8 servings
Calories 313
Calories from Fat 70		(22%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 312mg		13%
Potassium 177mg		5%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 1.8g	7%
	Sugars 29.7g
Protein 4.4g		8%
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Banana Bread

Recipe #30526 | 1¼ hours | 10 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: sml212
Jun 6, 2002

This bread is easy to make and delicious.

SERVES 8 -10 , 1 loaf (change servings and units)

Ingredients

3 small bananas, mashed
1 cup white sugar
1/4 cup oil
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg

Directions

1
Mix all ingredients.
2
Pour into a greased loaf pan.
3
Bake at 350 degrees for 1 hour.

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Featured Reviews for This Recipe

From: Chef #1099317

On May 25, 2009

Absolutely the BEST Banana Bread, and probably the easiest to make!! Thank you for Posting!

0 people found this review helpful

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From: KennKonn

On May 11, 2009

Very simple super tastey banana bread. I can make 3 small loaves out of one batch. Thursday I made 6, Friday I had one left...gave them away, ate etc. So I made another 3 and froze them. I threw a handful of chocolate chips in one, a handful of walnuts in another one. My mom thought they would be good with a handful of dates as well so next round of baking that is what I will do. I love that they are safe for my daily allergy dayhome kids and still tastey. Thanks a bunch.

0 people found this review helpful

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From: Fauve

On Dec 29, 2002

I was looking for simple, when I came upon this recipe. Simple this was, but (nice surprise!) great-tasting as well! I followed the recipe directions exactly — except for the addition of a few tablespoons chopped pecans. Delicious! I'd recommend this recipe to anyone who wants a moist, easy and delicious banana bread.

3 people found this review helpful

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From: HeidiSue

On Feb 22, 2007

Excellent banana bread and couldn't have been easier. I did add 1/2 tsp of vanilla and 1/2 tsp of cinnamon. Walnuts would be great too, but my kids wouldn't eat it. Thanks!

2 people found this review helpful

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Read all 33 reviews