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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 6 servings

Calories 413
Calories from Fat 140 (33%)
Amount Per Serving %DV
Total Fat 15.6g 23%
Saturated Fat 2.1g 10%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 7.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 267mg 11%
Potassium 331mg 9%
Total Carbohydrate 64.9g 21%
Dietary Fiber 3.4g 13%
Sugars 32.8g
Protein 7.0g 14%

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Banana Bread

Recipe #281126 | 1 hour | 10 min prep | add private note

By: TDT
Jan 23, 2008

Yummy banana bread - great for a snack

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
  2. 2
    Transfer mixture into a lightly greased loaf tin.
  3. 3
    Bake in oven for about 45 to 50 minutes at 175oc.
  4. 4
    Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
  5. 5
    To make it tastier it is better to use fairly ripe bananas.

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