1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 6 servings |
||
| Calories 384 | ||
| Calories from Fat 139 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 622mg | 25% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 31.8g | ||
| Protein 5.8g | 11% | |
Banana Bread
By: didyb
Jul 20, 2006
My husband makes this every other week with our leftover bananas. Good for loaf pan or muffin tin. He will often add maple or rum flavoring, if the mood strikes him. There are other entries on this site that are very close, but not exactly like this, and my handwritten recipe is falling apart.
SERVES 6
Ingredients
- 1/4 cup margarine
- 2/3 cup sugar
- 2 eggs
- 2-3 bananas, very ripe
- 2 cups biscuit mix (Bisquick or Jiffy)
Directions
1
Mash the bananas.2
Cream margarine and sugar.3
Add eggs and mix well.4
Add bananas and mix well.5
Add biscuit mix and mix well.6
It will be lumpy, but that's ok.7
Pour in greased loaf pan8
Bake 350 for 45-60 minutes.9
Muffin tin takes 30-45 minutes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Whole-Grain Zucchini Banana Bread
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Tropical > Bananas
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: lilypad722
On Nov 2, 2006
This was so easy to make and sooo delicious. Thanks for posting such a great banana bread.
From: Ex Navy Wife 07
On Apr 25, 2007
I followed the recipe exactly and it came out great! So full of flavor, and so simple to make. I was looking for an easy recipe with everything I had on hand, and this fit that perfectly. Thanks for a great recipe.
From: Stacky5
On Oct 30, 2006
This was so good and so easy! 5 stars for the ease of the recipe and 5 stars for the fact that even my "I hate bananas" 14 year old ate 3 pieces and declared her newfound love of banana bread! LOL! I was truly amazed at how moist and flavorful this bread was using Bisquick and just 2 bananas. The crust was perfect with just a slight "crunch" to it. This is a definite Keeper in my house. Thank you for sharing!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved