1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 8 servings |
||
| Calories 318 | ||
| Calories from Fat 118 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 414mg | 17% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 46.6g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 22.4g | ||
| Protein 4.8g | 9% | |
From: Aggiesyummies
On Oct 29, 2009
I make this all the time. I think my family puropsfully waits for the bananas to start turning so that I have to make it. Anyone who has had it loves this banana bread. Thank you for sharing the recepe.
From: JJRsMomma
On Oct 26, 2009
I've tried this recipe and another Best Banana Bread but this one is better: very flavorful. I had to cut back on the butter because the bananas supply a good deal of moisture for the bread. So no need for the 1/2 cup. Luckily, I have tons of over ripe bananas stored in the freezer. If I want to make this out of the blue again, I'll have plenty of bananas to bake with. Thanks for sharing!
From: Chef #589269
On Sep 16, 2007
my husband said wow and that almost never happens!!! this is a great recipe and VERY versatile. try omitting the bananas and using shredded zucchini or cooked smashed baby carrots... LORD HAVE MERCY!!! THIS IS A GREAT BASE RECIPE.
From: KCShell
On Jan 6, 2005
The flavor of this bread makes it worth your time to get out all those spices, measuring each one perfectly. (Something I don't really like to do!) The texture was exactly what banana bread should be. Have patience and let the flavors mellow before you eat it! Thanks.
Showing 1-3 of 3 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved