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Nutrition Facts
Serving Size 1 (124g) Recipe makes 8 servings
Calories 386
Calories from Fat 158		(40%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 4.0g	19%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 242mg		10%
Potassium 223mg		6%
Total Carbohydrate 53.8g		17%
	Dietary Fiber 2.1g	8%
	Sugars 30.7g
Protein 5.2g		10%
detailed view... how is this calculated?

Banana Bread

Recipe #10131 | 1½ hours | 20 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: Tom Lambie
Jul 11, 2001

I have made this bread for Christmas for the last 25 years. It makes a wonder food gift and will add so much to your holiday meals.

SERVES 8 -10 , 1 loaf (change servings and units)

Ingredients

1 cup sugar
1/2 cup shortening
3 bananas, mashed
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup walnuts, chopped

Directions

1
Mix all the wet ingredients together until smooth.
2
Add the dry ingredients and mix well.
3
Fold in the nuts.
4
Pour into a greased loaf pan.
5
Bake at 350 degrees for one hour.
6
--------ForMuffins---------.
7
Fill liners 3/4 full and bake 350 degrees for 25 minutes.

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Featured Reviews for This Recipe

From: Soleilbb

On Oct 10, 2009

LOVE it! I cut the sugar to 1/2 cup, added an extra banana, and subbed oil for the shortening. PERFECT!!!

0 people found this review helpful

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From: Marashay

On Aug 9, 2009

SUPER easy to make and tastes GREAT!!! I will be making this again!

0 people found this review helpful

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From: Lourdes

On Mar 20, 2002

I made this recipe on the weekend. It was great. I used butter shortening. Everyone loved it.

6 people found this review helpful

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From: tannya nixon

On Jan 7, 2002

I have been looking for that banana bread recipe that would take me back to my grandma's kitchen. i found it!!This recipe is so simple , my 9 year old son loves to make it for friend , family and his teachers .

5 people found this review helpful

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Read all 46 reviews