Banana Bran Muffins

From: IT'S DOUGH MOMMA

On Nov 12, 2008

these are really yummy! i used oat meal instead of bran. they tasted great. thankyou for the recipe!

From: Jennifer (Chef #790682)

On Apr 17, 2008

Great muffins, thanks for sharing. Everybody in my house loved them! The raisins and walnuts add a wonderful flavour and texture. Thank you!

From: SaraFish

On Oct 5, 2002

These are scrumptious! I took a few liberties with the recipe and the results are really yummy. I used 1 cup of bran flakes instead of the all-bran and I used 1/4 cup of milk instead of the orange juice (to moisten the bran flakes). I increased the baking soda to 1 teaspoon and I also added a teaspoon of vanilla and a 1/2 teaspoon cinnamon. Don't skip the raisins and the walnuts, they really added delicious taste and texture to the muffins. It took about 5 small mashed bananas to equal just over a cup and a half. Also - with the changes I made, I ended up with 18 muffins. Be sure to spray your muffins cups with Pam. Wonderful! Thanks, Inez!

From: Gjo Chef #744267

On Feb 1, 2009

I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.