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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 952g Recipe makes 1 loaf) |
||
| Calories 2501 | ||
| Calories from Fat 788 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.6g | 134% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 57.4g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2135mg | 88% | |
| Potassium 1119mg | 31% | |
| Total Carbohydrate 397.6g | 132% | |
| Dietary Fiber 17.1g | 68% | |
| Sugars 205.9g | ||
| Protein 41.7g | 83% | |
Banana Blueberry Bread
By: ~Bliss~
May 14, 2004
A good way to use up those old bananas. I use frozens ones in my breads.
1 loaf
Ingredients
- 1 cup canned blueberries or frozen blueberries
- 1 1/2 cups flour
- 2/3 cup sugar
- 2 1/4 teaspoons baking powder
- 1 cup banana, mashed
- 1/2 teaspoon salt
- 1/2 cup quick-cooking oat, uncooked
- 2 eggs
- 1/3 cup salad oil
Directions
1
Oven temp to 350F.2
Sift together flour, sugar, baking powder and salt.3
Stir in oats.4
To the dry ingredients, add eggs, salad oil and bananas; mix until combined.5
Distribute blueberries evenly through batter.6
Turn into greased and floured 8x5" loaf pan.7
Bake 1 hour 10 min.8
Cool in pan 10 min.9
,remove and cool completely before slicing.10
Yields: 1 loaf.
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Featured Reviews for This Recipe
From: Chef #795200
On Aug 16, 2009
This is a very easy and tasty cake.I am hopeless when it comes to baking but it came out beautifully soft and moist.I added a touch of cinnamon and next time I will also add some walnuts.Thank you for posting this lovely recipe.
From: Pam-I-Am
On Jun 7, 2006
The perfect balance between bananas and blueberries! A really deicious bread for breakfast or dessert. I used frozen blueberries. I used a trick I've read in other recipes - to coat the frozen berries with flour before mixing them in the batter...this keeps them from sinking to the bottom...and as you can see - it works! A keeper recipe for sure.
From: JPerez
On Dec 6, 2006
I made (10) muffins with this recipe and took them to work. Everyone loved them! I used frozen blueberries and substituted melted butter for part of the oil. I also added a tsp each of oat bran, wheat germ, and orange zest. Very moist and tasty! Thanks for the recipe.
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