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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 4 servings |
||
| Calories 166 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 42.4g | 14% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 25.7g | ||
| Protein 1.9g | 3% | |
From: Jenny Sanders
On Aug 26, 2002
I make something very similar to this and it is so simple and good. To make it even easier, just put whole bananas that won't keep a lot longer right into the freezer. Whenever you want to make this, (or, say, banana bread) let them thaw for about 5 minutes to make removing the peels easy. And away you go.
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