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Nutrition Facts
Serving Size 1 (129g) Recipe makes 12 servings
Calories 381
Calories from Fat 186		(49%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 220mg		9%
Potassium 235mg		6%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 1.1g	4%
	Sugars 6.7g
Protein 5.0g		10%
detailed view... how is this calculated?

Banana-Berry Brownie Pizza

Recipe #157769 | 55 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: taraph75
Feb 27, 2006

From the June/July 2004 Taste of Home. Looked good!

SERVES 12 (change servings and units)

Ingredients

1 (20 ounce) package brownie mix
1/3 cup water, boiling
1/4 cup vegetable oil
1 egg

Topping

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups strawberries, sliced
1-2 medium firm bananas, sliced
1 ounce semisweet chocolate, melted

Directions

1
In a bowl, combine brownie mix, water, oil, and egg until well blended.
2
Spread into a greased and floured 12-in pizza pan.
3
Bake at 350 for 25 minutes.
4
In a mixing bowl, beat the cream sheese, sugar, egg, and vanilla until combined.
5
Spread over brownie crust.
6
Bake 15 minutes longer or until topping is set.
7
Cool on a wire rack.
8
Just before serving, arrange strawberries and bananas over topping; drizzle with chocolate.
9
Refrigerate leftovers.

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Featured Reviews for This Recipe

From: Queenofcamping

On Jul 7, 2007

This was wonderful and easy. I had some an extra box of brownies and all the other ingredients so I made it one night as a surprise for the kids. They loved it. Made for zwt 07 zingo

1 person found this review helpful

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From: Heydarl

On Jul 3, 2007

We had this at work this morning for morning tea. Everyone wants the recipe. It was easy to make & looks fabulous (didn't last long enough for a photo this time). Thanks taraph75 for sharing this wonderful recipe.

1 person found this review helpful

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From: Studentchef

On Sep 19, 2007

These were soooo good. I really love the brownies. I baked the initial brownies for 20 minutes and then ten minutes with the toppings to make the brownies moist. And it was moist! And so good!

1 person found this review helpful

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From: MA HIKER

On Jul 9, 2007

This is wonderful! My daughter made this for a party with her friends - they were so impressed. She used m&ms instead of drizzling melted chocolate on top - very colorful!

1 person found this review helpful

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Read all 4 reviews