Bami Goreng ( Indonesian Stir Fried Noodles )

Ingredients

• 350 g bami noodles (or other style Asian Noodle)
• 2 eggs, beaten
• 3 tablespoons oil
• 500 g chicken breasts, sliced into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons freshly ground coriander
• 1 teaspoon ground ginger
• 1/2 cup vegetable broth
• 1 onion, sliced into thin wedges
• 1 carrot, sliced thin
• 1 red pepper, sliced thin
• 1 leek, thinly sliced
• 175 g ham, cubed
• 150 g shrimp, uncooked
• 1 tablespoon sambal oelek (Indonesian Red Chili Paste)
• 4-6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce)
• salt & freshly ground black pepper, to taste

Directions

1. 1

   Cook noodles according to package directions; drain and set aside.

2. 2

   Heat a large wok or frying pan and spray with non-stick cooking spray.

3. 3

   Swirl in the beaten egg to make a thin omelet.

4. 4

   Remove from pan allow to cool; cut into thin strips and set aside.

5. 5

   In a large wok style pan heat oil.

6. 6

   Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).

7. 7

   Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.

8. 8

   Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.

9. 9

   Add sliced omelet and noodles; mix well and heat throughly before serving.

10. 10

    Serve with lychees and kroepoek, enjoy!