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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings |
||
| Calories 175 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.0g | ||
| Protein 3.2g | 6% | |
Bamboo Rice
By: Sweetiebarbara
Nov 21, 2008
Short grain Chinese Rice with a green-tea like flavor. Good with Summer salads and Asian cooking. Has a somewhat sticky texture. Brightly colored and aromatic.
SERVES 4 , 2 cups cooked rice
Ingredients
Directions
1
Bring water to a boil.2
Add rice and bring back to boiling.3
Stir, cover, reduce heat to low.4
Simmer 12-15 minutes.5
Remove from heat and let stand, covered, 5-10 minutes.6
Fluff with fork and serve.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Novelty
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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