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Nutrition Facts
Serving Size 1 (156g) Recipe makes 12 servings
Calories 279
Calories from Fat 39		(14%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 126mg		5%
Potassium 201mg		5%
Total Carbohydrate 57.3g		19%
	Dietary Fiber 1.9g	7%
	Sugars 34.7g
Protein 4.3g		8%
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Baltimore Peach Cake

Recipe #6645 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: GrandmaIsCooking
Mar 6, 2000

I have taken the reviewer's comments about pan size and number of portions into account for this adopted recipe. I did not change the sugar content because I like sweet desserts. Feel free to make your own changes to suit your tastes.

SERVES 12 , 24 -36 squares (change servings and units)

Ingredients

1 tablespoon butter, softened
1 cup sugar
2 1/2 cups flour
3 teaspoons baking powder
1 1/2 cups milk
3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled and sliced
2 tablespoons butter, melted

Directions

1
With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan.
2
Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
3
Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
4
Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
5
Cool, then slice into small squares.

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Featured Reviews for This Recipe

From: Mallina Cashew

On Aug 12, 2002

This recipe was excellent!! Things I had to change: 1)The flour(we eat mostly wheat-free) but it should not have altered the taste in any way b/c I used a mix of flours 2)Lowered sugar content(1/2 cup for batter, 1/4cup for sprinkling on top) 3)Substituted some of the milk with lemon juice 4)Added blueberries with the peaches b/c I didn't quite have enough IT WAS EXCELLENT!!!!!! Mom and I loved it greatly!! Will be making this again!!!!!!! By the way, a 10x15 pan is recommended.

1 person found this review helpful

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From: StillRiverCook

On Sep 27, 2009

Good recipe and I did not change a thing. My men love it and eat for breakfast and dessert. Nice to find a recipe that is not loaded butter, but the cinnamon sugar topping makes it so moist and gooey that you would never know.

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From: Chef #48136

On Aug 17, 2003

Good dessert — nice idea for when peaches are in season. I did make a few changes. I reduced the sugar, following the other reviewer (1/2 cup in dough, 1/4 cup in topping). Dough is very thick. The dough was not quite sweet enough — I'll try 3/4 cup next time. I used soy milk. I used a total of 2 1/2 cups sliced peaches, and could have used more. I baked it in a 10 x 15 pan and cut it into 18 pieces, but could have cut it even smaller (24 or even 36 pieces) to make bite-size squares. This recipe might also be good using sliced apples.

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