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Nutrition Facts
Serving Size 1 (127g) Recipe makes 20 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar
Calories 236
Calories from Fat 123		(52%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 190mg		7%
Potassium 310mg		8%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 26.4g		52%
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Balsamic/Paprika Marinated Chicken

Recipe #61779 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Steve_G
May 8, 2003

Red chicken! nice, smoky taste. TOO EASY

SERVES 20 (change servings and units)

Ingredients

5 lbs boneless skinless chicken breasts
1/2 cup balsamic vinegar
1 cup canola oil
2 tablespoons olive oil
2-4 tablespoons paprika
1 tablespoon garlic powder
1-2 teaspoon salt
fresh ground black pepper

Directions

1
Mix everything but the chicken in a quart mason jar, shake to combine.
2
Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
3
Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).

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Featured Reviews for This Recipe

From: Comfortably Numb

On Dec 13, 2006

Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent.

4 people found this review helpful

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From: Chef #335975

On Jul 22, 2006

This was most excellent and very, very easy. Nice change. Thanks

4 people found this review helpful

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From: AprilShowers

On Jun 17, 2006

AMAZING!! Although I should note that I substituted Garam Marsala for the Paprika, which I'm sure makes quite a differecnce in the taste. (I was out of Paprika, so I chose what seemed to be the best substitute I had on hand.) I marinated for 24 hours and broiled 7 minutes on each side. Turned our excellent - by far the best chicken I have ever made. My guests were very impressed at how moist, tender and flavorful it was. And best of all it was SO easy to prepare!

6 people found this review helpful

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From: luvmybge

On May 10, 2003

This was deeeelish. It has a nice color to it, too. The chicken was very moist... and it was really easy.

6 people found this review helpful

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