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Nutrition Facts

Serving Size 1 (40g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/3 cup balsamic vinegar

Calories 322
Calories from Fat 325 (100%)
Amount Per Serving %DV
Total Fat 36.1g 55%
Saturated Fat 5.0g 24%
Monounsaturated Fat 26.3g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 24mg 0%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.3g 0%

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Balsamic Vinaigrette With Fresh Tarragon

Recipe #345586 | 10 min | 10 min prep | add private note
hollyfrolly

By: hollyfrolly
Dec 29, 2008

This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together all ingredients and refrigerate left overs for up to one week.

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