Balsamic Vinaigrette

Ingredients

• 1/4 cup canola oil
• 1/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons warm water
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, coarsely ground

Directions

1. 1

   In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.

2. 2

   Cover and shake until well blended. Refrigerate, covered, up to 1 week.

3. 3

   Variations: Prepare balsamic vinaigrette and add one of the following:.

4. 4

   Herb: 1 tablespoon chopped fresh thyme leaves.

5. 5

   Shallot: 1 tablespoon finely chopped shallots.

6. 6

   Citrus: 1 teaspoon grated fresh orange peel.