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Nutrition Facts
Serving Size 1 (125g) Recipe makes 8 servings The following items or measurements are not included below: 1 bunch fresh basil 1/4 cup balsamic vinegar
Calories 253
Calories from Fat 32		(12%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 344mg		14%
Potassium 248mg		7%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 2.6g	10%
	Sugars 2.7g
Protein 9.3g		18%
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Balsamic Tomato-Basil Pasta

Recipe #104630 | 20 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: DeSouter
Nov 23, 2004

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

SERVES 8 (change servings and units)

Ingredients

1 lb any type pasta, your preference
1 bunch fresh basil
4-6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Directions

1
Prep the tomatoes, garlic, etc-- before boiling the pasta.
2
Boil pasta while making the rest of the dish.
3
Saute garlic in olive oil.
4
Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
5
Cut basil leaves and toss all ingredients together, including Parmesan cheese.
6
Serve additional Parmesan on the side, if desired.

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Featured Reviews for This Recipe

From: TakeOut4Me

On Oct 2, 2009

I loved this! So easy and fresh tasting. I think my tomatoes were a little on the small side, so next time I'll use more tomatoes or less pasta, but overall the flavor was wonderful and the leftovers were even good cold!

0 people found this review helpful

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From: run for your life

On Aug 6, 2009

I had a similar dish at a restaurant and was hoping I could find something like it to make at home - this did the trick! We added two sliced, grilled chicken breasts to the sauce just before adding the pasta. I only used 4 roma tomatoes b/c that's all I had on hand. Next time I'll try using 6. Thanks!

0 people found this review helpful

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From: highcotton

On Nov 30, 2004

This was heavenly! I often add a splash of balsamic to pasta sauces, but the relatively large amount used in this recipe took it to a new level — tart and tangy and totally addictive. Fresh basil was the perfect finishing touch! I had to use San Marzano tomatoes but can't wait to try it with fresh ones next summer. Served it with a salad, some crusty bread and a glass of wine for a perfect light supper. (For 2, though — not 8!)

8 people found this review helpful

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From: Debbb

On Jul 9, 2005

This is a great pasta dish! (I used bowtie pasta so it looked really fancy, too.) I loved the tang of the vinegar in the sauce. The only change I made: I simmered the sauce uncovered because I prefer thicker sauce.

5 people found this review helpful

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