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Nutrition Facts
Serving Size 1 (101g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/2 tablespoons balsamic vinegar
Calories 76
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 136mg		3%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 1.8g	7%
	Sugars 16.6g
Protein 0.6g		1%
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Balsamic Strawberries

Recipe #89573 | 1¼ hours | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Lisa Pizza
Apr 20, 2004

Mmmmm...I've always been intrigued by this combination and finally tried it. I'm sorry I waited so long! These are delicious served over pound cake or leftover scones!

SERVES 4 (change servings and units)

Ingredients

1 pint fresh strawberries
1/4 cup sugar
2 1/2 tablespoons balsamic vinegar

Directions

1
Wash, dry and slice strawberries.
2
Mix all ingredients and let sit at room temp for 1-3 hours.
3
Stir occasionally to incorporate expelled berry juice.
4
Serve over cakes, ice cream or as is.

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Featured Reviews for This Recipe

From: moonpoodle

On Aug 16, 2007

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From: Galley Wench

On Jun 3, 2007

Five bright stars . . . love this stuff! Not sure there will be any left for dessert. Planning to serve it with shortcake and ice cream. Thanks for sharing.

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