Balsamic Marinated Grilled Eggplant (Aubergine)

Ingredients

• 1 cup balsamic vinegar
• 1/2 cup sugar
• 1/4 cup parsley
• 1/4 cup chives, chopped-together with parsley
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1/2 cup light olive oil
• 1 large eggplant, skinned and sliced into 1/4 inch lengthwise slices

Directions

1. 1

   Combine the first 6 ingredients and pour over the eggplant.

2. 2

   Marinate overnight (or at least four (4) hours).

3. 3

   Cook on a pre-heated grill over medium heat for about 5 minutes each side.

4. 4

   The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.