Balsamic Maple Vinaigrette

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 large shallot, minced
• 2 tablespoons red bell peppers, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Place all ingredients large jar with a tight lid.

2. 2

   Shake until well mixed.

3. 3

   Will last 1 month in refrigerater.