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Nutrition Facts

Serving Size 1 appetizers 64g

Recipe makes 8 appetizers)

The following items or measurements are not included below:

1/2 cup balsamic vinegar

Calories 268
Calories from Fat 240 (89%)
Amount Per Serving %DV
Total Fat 26.8g 41%
Saturated Fat 7.0g 35%
Monounsaturated Fat 16.5g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 177mg 7%
Potassium 90mg 2%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.5g 2%
Sugars 1.3g
Protein 5.7g 11%

how is this calculated?

Balsamic Herbed Marinade for Goat Cheese

Recipe #51647 | 15 min | 15 min prep | add private note
~Rita~

By: ~Rita~
Jan 16, 2003

This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!

8 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
  2. 2
    Gradually whisk in oil.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Pour mixture into glass baking dish or a pickling jar.
  5. 5
    Add goat cheese; turn to coat.
  6. 6
    Refrigerate at least 2 hours or up to 2 days, turning occasionally.
  7. 7
    Transfer goat cheese to platter.
  8. 8
    Spoon marinade over.
  9. 9
    Top with sun dried tomatoes and or black olives.

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Featured Reviews for This Recipe

From: JD's K9 Queen

On Dec 10, 2007

Made this for a book club meeting and everyone loved it and asked for the recipe! OK, I made it again for a ladies' get together and it was loved once again! I really recommend it.

1 person found this review helpful

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    From: Sharon123

    On Feb 8, 2003

    Rita, this is sooooooooo gooooood!!!!!!!!!!!! I can't wait to have it on toasted French bread! It was good when I first made it, I let it sit overnight, and wow! I could probably eat the whole jar full, but I will be patient and eat it all tomorrow! Thanks a million for this one!!!

    1 person found this review helpful

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  • From: gourmetmomma

    On Sep 6, 2007

    this is wonderful. i used the tiny fresh mozzarella balls instead of goat cheese and it was great. i know it will be even better next time when i use goat cheese. incredible flavors. the citrus really adds. this is a great make-ahead dish for a dinner party. thanks for sharing a real winner.

    2 people found this review helpful

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  • From: FanciMcG

    On Aug 17, 2008

    I love this. The fresh ingredients are the key, I think. I top a small salad with the goat cheese and use the marinade as dressing; I also add the sundried tomatoes to the marinade. The calories are a bit high, so this is considered a special treat in my house - delicious. Thank you for posting.

    1 person found this review helpful

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  • Read all 4 reviews

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