Balsamic-Glazed Salmon Fillets

Ingredients

• 6 (5 ounce)  salmon fillets

• 4 garlic cloves, minced
• 1 tablespoon white wine
• 1 tablespoon honey
• 1/3 cup balsamic vinegar
• 4 teaspoons Dijon mustard
• salt and pepper
• 1 tablespoon fresh oregano, chopped

Directions

1. 1

   Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.

2. 2

   Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.

3. 3

   Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

4. 4

   Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.

5. 5

   Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.

6. 6

   Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.