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Nutrition Facts
Serving Size 1 (107g) Recipe makes 8 servings The following items or measurements are not included below: vegetable broth 3 tablespoons balsamic vinegar
Calories 156
Calories from Fat 72		(45%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 58mg		2%
Potassium 285mg		8%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 1.8g
Protein 17.0g		34%
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Balsamic Glazed Salmon

Recipe #188473 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: American lost in Belgium
Sep 29, 2006

This is a modified version of a recipe from Campbell's Kitchen. The only change is they use Swanson Chicken Broth and I opted for vegetable since I'm a pescatarian (only eat fish).

SERVES 8 (change servings and units)

Ingredients

1 1/2 lbs fresh salmon fillets, 3/4-inch thick (8 fillets)
fresh ground black pepper
3 tablespoons olive oil
4 1/2 teaspoons cornstarch
1 3/4 cups vegetable broth
3 tablespoons balsamic vinegar
1 tablespoon orange juice
1 tablespoon brown sugar
orange slices (to garnish)

Directions

1
Place the salmon in a 12 x 8 x 2-inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F for 15 minutes or until the fish flakes easily when tested with a fork.
2
Stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange peel into a 2-quart saucepan over high heat. Heat the mixture to a boil. Cook and stir until the mixture boils and thickens.
3
Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.