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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 113 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 28.8g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 25.5g | ||
| Protein 1.2g | 2% | |
Balsamic-Glazed Oranges
By: justcallmetoni
Aug 29, 2005
While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.
SERVES 4
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup balsamic vinegar
- 4 sweet oranges
Directions
1
Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.2
Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).3
Divide orange slices evenly between 4 plates. Drizzle with glaze.
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- Course > Desserts
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Dietary > Vegetarian
- Dietary > Free of...
Featured Reviews for This Recipe
From: Lysa
On Jul 14, 2009
Well If I'd read all the reviews before making this I would've known to make sure this didn't get too hot/burn... I ended up with a balsamic caramel. It was still very yummy. I served the oranges in martini glasses and drizzled the sauce over them. In an attempt to melt the caramel I put the glasses in the microwave for 20 seconds- which warmed the oranges in a wonderful way but didn't do much for the caramel. Oh well, I'll definately make this again, and watch the temp closer!
From: Schloss Heroldeck
On May 17, 2009
This recipe is soooooooo good! I made it for the first time today and had 3 helpings. The first time I made the glaze it was too thick and caramelized so I need to practice getting the right texture. so delicious I love it!! Thank you for sharing.
From: ~Rita~
On Aug 30, 2005
Complex flavor wake up your mouth. This is very easy. I used oranges and grapfruit. I had it for breakfast! Is that cheating? Dessert at breakfast! I found the glaze could have be halved easily. I did reduce to 1/4 cup and it goes a long way! This sweetens up the grapfruit. Thanks!
From: katia
On Jul 11, 2006
Balsamic, sugar and oranges. What can be simplier than this for a dessert. Loved it. I will make it again and again. Thanks!!!
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