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Nutrition Facts
Serving Size 1 (122g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 104
Calories from Fat 52		(50%)
Amount Per Serving		%DV
	Total Fat 5.8g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 4mg		0%
Potassium 166mg		4%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 1.6g	6%
	Sugars 6.4g
Protein 1.1g		2%
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Balsamic-Glazed Baby Onions

Recipe #296628 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
Apr 5, 2008

Here is another alternative to the traditional creamed onions on your holiday table that is much quicker and easier to make. From Good Food Magazine November 1988.

SERVES 8 (change servings and units)

Ingredients

2 lbs baby onions
4 tablespoons unsalted butter
1 tablespoon sugar
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme leaves

Directions

1
Place onions in large heavy saucepan and add water to cover. Heat to boiling. Reduce heat and simmer uncovered until barely tender, 7-10 minutes. Drain and let cool slightly. Slip off skins and trim root ends.
2
Melt butter in same saucepan over medium heat. Stir in sugar and increase heat to medium-high. Add onions and cook, stirring occasionally, until onions are glazed and golden brown, 5-8 minutes. Stir in vinegar and thyme; cook 1 minute longer. Serve hot.