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Nutrition Facts

Serving Size 1 (222g)

Recipe makes 2 servings

The following items or measurements are not included below:

dried cherries

1 tablespoon balsamic vinegar

Calories 431
Calories from Fat 170 (39%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 11.5g 57%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 213mg 71%
Sodium 378mg 15%
Potassium 436mg 12%
Total Carbohydrate 22.1g 7%
Dietary Fiber 0.3g 1%
Sugars 16.0g
Protein 41.3g 82%

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Balsamic Cherry Chicken With Goats Cheese

Recipe #309159 | 1 hour | 30 min prep
Rachel Savage

By: Rachel Savage
Jun 13, 2008

Something I made up based on what was in the fridge one evening, with inspiration from some of the recipes already posted here.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble the goats cheese and mix with cherries and egg.
  2. 2
    Separate out the cheese mixture into two lumps. Shape into fat logs and wrap in cling film (saran wrap). Freeze for 20 minutes to firm up.
  3. 3
    Meanwhile, mix the jam and balsamic vinegar together and set aside.
  4. 4
    When the cheese logs are nearly ready, cut a slit in the side of each piece of chicken. Try to make a pocket and not allow the knife to go out the other side. Unwrap the cheese logs and insert each one into one of the pieces of chicken.
  5. 5
    Place the pieces of chicken into a greased baking dish with the open seam poining up. Brush the sides of the chicken with the jam-vinegar mixture.
  6. 6
    Bake at 200C for 20-30 minutes until the chicken is fully cooked.

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