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Nutrition Facts
Serving Size 1 (222g) Recipe makes 2 servings The following items or measurements are not included below: dried cherries 1 tablespoon balsamic vinegar
Calories 431
Calories from Fat 170		(39%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 378mg		15%
Potassium 436mg		12%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 0.3g	1%
	Sugars 16.0g
Protein 41.3g		82%
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Balsamic Cherry Chicken With Goats Cheese

Recipe #309159 | 1 hour | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rachel Savage
Jun 13, 2008

Something I made up based on what was in the fridge one evening, with inspiration from some of the recipes already posted here.

1
Crumble the goats cheese and mix with cherries and egg.
2
Separate out the cheese mixture into two lumps. Shape into fat logs and wrap in cling film (saran wrap). Freeze for 20 minutes to firm up.
3
Meanwhile, mix the jam and balsamic vinegar together and set aside.
4
When the cheese logs are nearly ready, cut a slit in the side of each piece of chicken. Try to make a pocket and not allow the knife to go out the other side. Unwrap the cheese logs and insert each one into one of the pieces of chicken.
5
Place the pieces of chicken into a greased baking dish with the open seam poining up. Brush the sides of the chicken with the jam-vinegar mixture.
6
Bake at 200C for 20-30 minutes until the chicken is fully cooked.