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Nutrition Facts
Serving Size 1 (113g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar
Calories 115
Calories from Fat 66		(57%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 89mg		3%
Potassium 349mg		9%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 2.6g	10%
	Sugars 8.4g
Protein 3.0g		6%
detailed view... how is this calculated?

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Balsamic Bleu Beets

Recipe #33545 | 15 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Mille® ™
Jul 8, 2002

Support your local beetroot pusher.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil
1 (14 1/2 ounce) can beets, drained and sliced or julienne
1/4 cup chopped walnuts, toasted
1-2 teaspoon crumbled blue cheese (or more, to taste)

Directions

1
In a medium-size serving bowl, blend the vinegar and olive oil.
2
Add the beets and toss gently to coat.
3
Sprinkle with walnuts and cheese.

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Featured Reviews for This Recipe

From: Chef #494084

On Sep 21, 2008

Unfortunately, I did not have any walnuts for this recipe so I can't really rate it as written. Having said that, what could go wrong when you combine beets and blue cheese. Two of my favorite ingredients combine to make *WOW*. I might never have put these 2 things toghether if it were not for this recipe. I am so glad I did!!! Try this one......Thanks for the great recipe!

0 people found this review helpful

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From: JanuaryBride

On May 4, 2008

I would rate a 5 and hubby a 3, so we met in the middle at a 4. Super quick salad. Didn't have any walnuts on hand, so used slivered almonds which tasted great!

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From: Amber of AZ

On Apr 22, 2006

Simple ingredients and simple preparation make this recipe a hit for me. Not only is this delicious and affordable, it has many good health benefits from the nuts, beets, and cheese. Everything in moderation of course. I added the toasted walnuts while they were hot and it made the cheese drizzly and yummy. Adding the hot walnuts does dull the color of the beets, but still tastes wonderful. Thanks Miller, and I am sure you have the angles laughing so hard their sides hurt.

2 people found this review helpful

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