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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 68
Calories from Fat 12		(18%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 86mg		3%
Potassium 373mg		10%
Total Carbohydrate 13.9g		4%
	Dietary Fiber 3.3g	13%
	Sugars 8.0g
Protein 1.1g		2%
detailed view... how is this calculated?

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Balsamic Basil Carrots

Recipe #150380 | 20 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ladypit
Jan 4, 2006

We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.

SERVES 4 (change servings and units)

Ingredients

1 lb carrot
1 cup water
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon olive oil
1/2 teaspoon spicy brown mustard
1 teaspoon dried basil
1/8 teaspoon ground pepper

Directions

1
Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
2
While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
3
When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
4
Serve warm.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Carrots
Preparation > Time to Make > < 30 mins

Featured Reviews for This Recipe

From: evewitch

On Jun 23, 2009

I think I would usually rate this a 3 or 4. I didn't think it was awesome, but it was good. Directions were easy. I just don't think my family likes cooked carrots very much, and I served it with Spicy Buffalo Wings (I know, weird choice), so it was definitely overshadowed. I might make this again with a roast or something to get a more accurate picture of the flavor.

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From: La vie Boheme

On Feb 9, 2009

Very tasty! I made this as a side dish with dinner last night and it was very yummy! I will definitely save this recipe for future use. I love coked carrots and it's nice to find a recipe that's not sweet (although I love maple glaze carrots!) Sweet just doesn't go well with everything. This made a great side to a sausage pasta bake & fresh sourdough bread.

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