No current photos.

Nutrition Facts
Serving Size 1 (185g) Recipe makes 10 servings
Calories 300
Calories from Fat 166		(55%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.2g
Cholesterol 75mg		25%
Sodium 1683mg		70%
Potassium 297mg		8%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 8.5g
Protein 21.4g		42%
detailed view... how is this calculated?

Bali Wings

Recipe #174442 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jun 22, 2006

The recipe for these tropical wings came from a junior league cookbook. The reciep can easily be doubled if you are feeding a crowd.

1
Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
2
Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
3
Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
4
Serve wings with reserved marinade for dipping.