Baklava Muffins

From: Chef #1250220

On Aug 25, 2009

I have a very wide range of tastes, but this recipe didn't seem to meet the expectations I had after reading other reviews. It was however, a very easy recipe to make. It could have been the quality of my supplies, but I found the actual muffin bland. The filling was nice, and the honey gave it a depth of flavor, but other than that, both warm and at room temperature, it was unimpressive.

From: mickeydownunder

On Jun 27, 2009

I would recommend to make, As they ARE that easy to bake! I would recommend eating them while they are warm, TRUE! As did heat and drizzle honey on, but was a bit dry I thought too! DEFINATELY do not use paper cups as they did stick! But am VERY happy this recipe I did pick!

From: M&Mers

On Jun 26, 2002

These muffins are GREAT! Too bad the rating scale only goes up to 5! I found Tebo's tip helpful...used paper liners and I'm glad I did. I didn't have any buttermilk so I made a substitute (1 cup milk, 1 tbsp. lemon juice, stir, let sit for 10 minutes. For this particular recipe I just added the other 2 tbsp. milk without adjusting the lemon juice.). Muffins had a nice texture. Also, pecans are a staple in my house so I used them instead of the walnuts. I also brushed on the melted honey...not as messy. Thanks, Erin! M&Mers

From: Tebo

On May 13, 2002

Where did this recipe come from? Really good. The only problem I had was removing them from the muffin tin. Next time I'll use paper cups. These will make a terrific dessert!! Thank you Erin.